In Pencil Me In, I talk about chefs who sketch out their dishes, both to think about the composition and to communicate with their teams. Here are a few examples I’ve collected
And from The Notebooks of Michel Bras
In Pencil Me In, I talk about chefs who sketch out their dishes, both to think about the composition and to communicate with their teams. Here are a few examples I’ve collected
And from The Notebooks of Michel Bras